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Gluten Free

Vegetarian

Vegan

Lamb Tagine

Aromatic slow cooked lamb shank, spiced with turmeric, cumin, cardamom and garlic.
Cooked with onions and root vegetables. Served with saffron rice and a sprinkle of Zereshk.

16.95

Chicken Tagine

Delicious slow cooked chicken leg with apricots, rose water and dried lime.
Cooked with root vegetables. Served with couscous.

(Gluten Free when couscous is swapped for rice)

14.95

Al Bahr Tagine

King prawns and baby squid marinated in lemongrass and harissa.
Topped with roasted root vegetables, tomato sauce and chickpeas. Served with couscous.

(Gluten Free when couscous is swapped for rice)

16.95

Fesenjan

Slow cooked duck with pomegranate molasses and ground walnuts.
Served with saffron rice and a sprinkle or Zereshk.

15.95

Kofta Tagine

Cinnamon spiced lamb meatballs slow baked in an aromatic tomato sauced.
Topped with a poached egg. Served with saffron rice and a sprinkle of Zereshk.

14.95

Seven Vegetable Tagine

Slow cooked vegetable stew containing butternut squash, carrots, peppers, aubergine, swede, sweet potato and courgettes.
Served with couscous and a sprinkle of Zeresk.

(Gluten Free when couscous is swapped for rice)

12.95

Felfel Dolma

Roasted peppers stuffed with cannellini beans, chickpeas and Maghrabian cheese.
Cooked in an armoatic tomato sauce. Served with couscous.

(Gluten Free when couscous is swapped for rice)

12.95

Beef Tagine

Slow cooked beef with squash, prunes and chickpeas.
Served with saffron rice and a sprinkle of Zereshk.

15.95

Jojeh Soltani

Chicken breast marinated with lemon and saffron, seasoned ground minced lamb kebab and grilled tomatoes.
Served with saffron rice, a sprinkle of Zereshk and sumac.

14.95

Aubergine stuffed with Mushroom

Oven roasted aubergine stuffed with garlic mushrooms and Maghrabian cheese. 
Served with saffron rice and a sprinkle of Zereshk.

13.95

Moroccan Lamb Shish

Grilled fillet of lamb marinated in lemon and saffron.
Served on a bed of couscous, root vegetables and a rich tomato sauce.

(Gluten Free when couscous is swapped for rice)

15.95

Aubergine Gateau

Layers of grilled aubergine, sweet potato, tomato and Maghrabian cheese.
Baked in an aromatic tomato sauce. Served with couscous.

13.95

Dolmeh Aubergine

Oven roasted aubergine stuffed with lentils, tomatoes, chickpeas, root vegetables and rice.
Cooked in tomato sauce. Served with a side salad.

13.95

Tavak Shish

Grilled chicken breast marinated with lemon and saffron.
Served on a bed of couscous with root vegetables and a rich tomato sauce.

(Gluten Free when couscous is swapped for rice)

13.95

Mixed Shish Platter (for two)

Grilled skewers of marinated chicken breast, seasoned minced lamb kebab, tender lamb fillet and spicy Moroccan sausages.
Served with spicy potatoes and grilled tomatoes layered between two portions of flatbread, with a side of couscous and root vegetables.
(Gluten Free when couscous is swapped for saffron rice, and pita bread is swapped for salad)

33.95

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ADDRESS

OPENING HOURS

MON - SUN:

CONTACT

FOLLOW

3 Cathedral Yard

Exeter

EX1 1HJ

Food Service: 12pm - 10.30pm

Shisha: 12pm - 11pm

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©2019 Al Farid Restaurant.

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