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ADDRESS

OPENING HOURS

MON - SUN:

CONTACT

FOLLOW

3 Cathedral Yard

Exeter

EX1 1HJ

Food Service: 12pm - 10.30pm

Shisha: 12pm - 11pm

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©2019 Al Farid Restaurant.

Website designed and created by 

max.montgomery111@gmail.com

MENU

meze

Gluten Free

Vegetarian

Vegan

All meze £5.95 each

6 meze for £33

6 meze with a bottle of house wine for £45

1.

Hummus

Chickpea puree flavoured with garlic, lemon juice and tahini.

18.

Persian Chicken Shish

Chargrilled lemon and saffron marinated chicken breast.

2.

Hummus Beiruti

Chickpea puree with hot pepper, parsley, garlic, lemon juice and tahini.

3.

Hummus Kawarma

Hummus topped with marinated minced lamb.

19.

Moroccan Lamb Fillet Shish

Cumin spiced ground lamb shish. Served on a bed of tzatziki.

20.

Moroccan Fish Cakes

Homemade spiced fish cakes. Drizzled with sweet chilli sauce.

4.

Hummus Shwarma

Hummus topped with marinated chicken.

21.

Beetroot Salad

Marinated beetroot topped with tzatziki.

5.

Moutabal Baba Ghanouj

Grilled aubergine blended with yogurt, lemon juice and tahini. Served with pomegranate molasses.

22.

Aubergine Roulade

Wraps of grilled aubergine around Maghrabian cheese and sun blushed tomatoes.

6.

Tzatziki

Grated cucumber mixed with Greek yogurt, garlic, fresh mint and dill.

7.

Foota

Mushrooms pan fried with garlic, onions, lemon and barberries.

8.

Batata Harra

New potatoes sautéed with sweet peppers, garlic, onions and spicy harissa sauce.

9.

Falafel

Homemade crisp croquettes of mashed chickpeas spiced with coriander, cumin and tahini.

(Vegan when served without tzatziki)

10.

Beetroot Falafel

Homemade crisp croquettes of mashed chickpeas and beetroot spiced with coriander, cumin and tahini. Served on a bed of tzatziki, drizzled with tahini sauce.

(Vegan when served without tzatziki)

23.

Felfel Dolma

Roasted pepper stuffed with cannellini beans, chickpeas, and Maghrabian cheese.

24.

Foul Moudama

Boiled broad beans laced with garlic, drizzled with lemon juice and olive oil.

25.

Javaneh

Delicious chargrilled marinated chicken wings, served with sweet chilli sauce.

26.

Izmir "Kofta"

Cinnamon spiced lamb meatballs slowly braised in a tomato sauce.

27.

Aradis

Lemongrass, garlic, coriander and harissa grilled tiger prawns.

11.

Tabbouleh

Fresh parsley salad with tomatoes, fresh mint and cracked wheat.

12.

Maghrabieh Salad

Pearl couscous with saffron, peppers, cucumber, fresh mint and parsley.

28.

Aubergine Moussaka

Layers of grilled aubergine, sweet potato, tomato and Maghrabian cheese, served with tomato sauce.

29.

Calamari

Crispy calamari served with garlic mayonnaise.

13.

Warak Inab B'Zeit

Vine leaves filled with rice, parsley, fresh mint and spring onions cooked in lemon juice and olive oil.

14.

Adas

Spiced lentils with tomatoes and mixed vegetables.

30.

Chicken Pastilla

Cinnamon spiced chicken wrapped in pastry, drizzled with sweet chilli sauce.

31.

Slata Barda

Sliced beetroot with cinnamon, olive oil and a touch of balsamic vinegar.

15.

Halloumi Mishwi

Grilled halloumi cheese on a bed of mixed salad. Drizzled with sweet chilli sauce.

16.

Teen

Fig and goat's cheese parcels. Drizzled with sweet chilli sauce.

32.

Mushroom Pastilla

Stuffed mushroom and cheddar cheese parcels. Served with garlic mayonnaise.

33.

Mint and Feta Cheese Borek

Pastry rolls stuffed with feta cheese and fresh mint.

17.

Grilled Moroccan Sausage

Skewered spicy Moroccan sausage.

34.

Lamb Sambousic

Minced lamb, onion and sumac wrapped in a crisp filo pastry.